Apple Pie Punch

1 gallon apple juice
1/2 gallonfresh apple cider
3 – 4 cinnamon sticks
1 liter Everclear® alcohol

Put the juice, cider, and cinnamon sticks into a pan and let simmer on the stove for about 2 hours (not boil). Turn off heat, pour in 1 liter or 2/3 liter Everclear (no taste of alcohol) to the batch and pour into punch cups. Very potent, tastes exactly like apple pie.