Zucchini Lasagna 

Ingredients 4 medium zucchini 2 cups whole milk ricotta ½ c. grated parmesan, plus more for garnish 1 egg handful of chopped chives 2 Garlic cloves, minced kosher salt Freshly ground black pepper 1½ c. marinara sauce (I used Rao’s) ½ c. shredded mozzarella Instructions Mis ricotta, parmesan, egg, chives,garlic, salt and pepper together, Set…

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spiced salmon wraps with pineapple and avocado sauce

Starting this week, I feel a bit like I’m at the starting line of a race. There is so, so much to do before our move this weekend but so very little free time to actually accomplish it.  I know we’ll make it all work and everything will get done eventually (though maybe not done…

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Stuffed Turkey Breasts with Butternut Squash and Figs

A wonderful Fall dish – turkey tenderloins are stuffed with sauteed butternut squash, spinach and figs, a meal in one with savory and sweet flavors. Figs are seasonal, so if you can’t find them, you could use another fruit such as pears or even apples. Covering the skillet while it roasts in the oven prevents…

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CREAMY GARLIC MAC & CHEESE

AUTHOR: EMMA CHAPMAN  Oh man, you guys. I LOVE macaroni and cheese. It’s got to be one of the all time best comfort foods in the world. It makes sense that it tends to be a kid’s menu favorite. Kids know what’s up when it comes to macaroni and cheese. You’ll notice that this particular…

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