Kale & Pesto detox salad

Detox Salad with Kale & Pesto Here is one of those perfect meals for a cleanse, with some amazing carrot top pesto and roasted veggies. You will love this! Total Time – 1 hour  (prep time -15 minutes and cook time – 45 minutes) Servings 2 as a Main, 3-4 as a Side Ingredients: Carrot…

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Zucchini Lasagna 

Ingredients 4 medium zucchini 2 cups whole milk ricotta ½ c. grated parmesan, plus more for garnish 1 egg handful of chopped chives 2 Garlic cloves, minced kosher salt Freshly ground black pepper 1½ c. marinara sauce (I used Rao’s) ½ c. shredded mozzarella Instructions Mis ricotta, parmesan, egg, chives,garlic, salt and pepper together, Set…

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spiced salmon wraps with pineapple and avocado sauce

Starting this week, I feel a bit like I’m at the starting line of a race. There is so, so much to do before our move this weekend but so very little free time to actually accomplish it.  I know we’ll make it all work and everything will get done eventually (though maybe not done…

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How-Tuesday: Pretzel Broomstick Party Snacks

These witchy broomstick appetizers are sure to bring a smile to Halloween party-goers’ faces. They’re a snap to assemble, and require only two ingredients to make: shredded phyllo dough and jumbo pretzel rods. Serve them on a tray next to bowls of your favorite savory party dips, or brush them with butter and sprinkle them with…

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Caramel Apple Cider Ginger Ale Floats

Still in mourning over the demise of Summer? Well, you might as well drown your seasonal sorrows with liberal swallows of these frosty Caramel Apple Cider Ginger Ale Floats concocted by NeighborFood! I can hardly call this a recipe. It’s more of a suggestion, and that suggestion is: make these as soon as possible. Play…

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Maple Pecan Banana Muffins

Moist and delicious banana muffins sweetened with pure maple syrup and topped with crushed pecans – so good you won’t believe they are light! This week has been a crazy week, for those of you who missed it I was on QVC Wednesday selling The Skinnytaste Cookbook! Here’s a link to the video if you…

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Stuffed Turkey Breasts with Butternut Squash and Figs

A wonderful Fall dish – turkey tenderloins are stuffed with sauteed butternut squash, spinach and figs, a meal in one with savory and sweet flavors. Figs are seasonal, so if you can’t find them, you could use another fruit such as pears or even apples. Covering the skillet while it roasts in the oven prevents…

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Highly Addictive Rosemary Pumpkin Seeds

Warning: make a LOT of these. You will eat them all. You will burn your mouth tasting one out of the oven then burn it again because you can’t believe these are so good. Yeah, yeah, they are just roasted pumpkin seeds. Try them. Just once. You’ll see. Sometimes I put together recipes from the…

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